Chillin’ with Chilis

I was enjoying some amazing, fresh spring rolls last month from Henry’s and noticed they replaced the usual generic, sweet-ish sauce with a pack of Kikkoman Thai Style Chili Sauce, instead.  At first, I was disappointed, but upon having tasted it, concluded that K-man Thai was the way to go.   This coming from a person who has issues with spicy condiments, BTW.

Being the curious person that I am, I wondered exactly what kind of chilis go into Kikkoman’s and so I contacted Kikkoman USA via email and asked.  They only just responded last night.   It took the consumer services department about a month to tell me that they can’t reveal what kind of chilis are used for proprietary reasons.

Take note here, kids:  This means that if you are allergic to, or suspect you may be, to any kind of peppers, including ghost chilis, which I strongly suspect is what’s in the secret sauce, Kikkoman refuses to disclose that info.  Nice, eh?

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